THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY

Balatskii, Eugene; Ekimova, Natal'ya

English

Home>Issue 11-12>THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY

THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY

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THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY

Annotation

PII

S0207-36760000402-1-1

Publication type

Article

Status

Published

Authors

Eugene Balatskii Send message Natal'ya Ekimova

Edition

Issue 11-12

Pages

224-245

Abstract

The necessity of changes the emphasis in the implementation of the Doctrine of Food Security in the direction of a strengthening of the food quality control is examined in the article. The main threats of the poorly regulated food market and measures to eliminate the abuse are considered.

Keywords

food security, quality of the food, governmental regulation

Date of publication

01.12.2011

Number of purchasers

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985

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0.0 (0 votes)

Cite Download pdf

GOST	Balatskii E., Ekimova N. THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY // Obshchestvo i ekonomika. – 2011. – Issue 11-12 C. 224-245 .
MLA	Balatskii, Eugene, Ekimova, Natal'ya "THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY." Obshchestvo i ekonomika. 11-12 (2011).:224-245.
APA	Balatskii E., Ekimova N. (2011). THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY. Obshchestvo i ekonomika. no. 11-12, pp.224-245

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